Limited shares this season

Maryland lamb, pasture-first. Raised close to home.

Rotationally grazed in Montgomery County by first-generation farmers. While fields recover, we add a small, temporary grain supplement for animal health: open, intentional, and transparent.

Reserve now

Why choose Chestnut Ridge Farm?

Now taking orders for early December 2026 delivery.

Pasture-raised on Maryland farmland

Humanely raised and locally processed

USDA inspected and vacuum sealed

Custom cut to your specifications

No added hormones, steroids, or antibiotics

Direct support of regenerative farming

Good to know

Lamb questions

Hanging weight is the weight of the animal after initial processing but before final butchering. It's the fairest way to price custom meat because it does not change based on how you choose your cuts. Final packaged weight is typically 60-70% of hanging weight.